Grilled Veggie Quesadilla

By - Hobby and More

Ingredients:

1 Tablespoon	oil
1	green pepper
1	red pepper
1/2 medium	onion sliced
2	ripe tomatoes chopped
1/2	jalapeno pepper chopped finely
1/2 cup	cilantro leaves
1 teaspoon	lime juice
2	Serrano chili peppers sliced finely
1/4 teaspoon	salt or to taste
1/4 teaspoon	black pepper
1/2 cup	shredded cheddar (low-fat)
4	whole wheat tortillas or rotis

Directions:

• In a large pan, add 1 Tablespoon vegetable oil. Let the oil get hot on medium high heat.
• Add in the onion sliced and let cook for 2 minutes with frequent stirring.
• Add in 1 green bell pepper and 1 red pepper sliced thin and 2 serrano chili sliced finely.
• Mix all and let cook on medium high heat for 7-8 minutes or till all vegetables start browning on the edges. You can also grill the veggies on a grill pan or BBQ. And of course more veggies can be added as well, like zucchini, or mushrooms. And some pinto or black beans as well!
• Prepare the simple salsa by mixing in the tomatoes, jalapeno, cilantro and lime juice, Add in a little salt and pepper. Mix everything and keep aside.
• Heat a large grill pan or use a plain pan and spray oil on it.
• Place one tortilla on the grill pan.
• Sprinkle some cheese on the tortilla.
• Layer some grilled veggies on it and spread evenly.
• drop small amounts of the salsa and sprinkle more cheese.
• Top it all with another tortilla.
• Press down for a minutes and then flip the quesadilla!
• Press down on the other side for a minute as well..
• Cut it up using a pizza cutter.
• Serve hot with Guacamole, low fat sour cream, Salsa and Habanero Sauce!