By - Arati Kadav
Ingredient:
- Yoghurt
- Paneer
- Besan (gram flour)
- Lots of garlic - crushed
- Coriander and green chillies and salt
Method
- Make sort of a batter with yoghurt, green chillies, coriander, crushed garlic.
- Add a little gram flour to it - helps in binding.
- Cut paneer in small pieces and keep it in the batter for as long a time as you can to marinate (30 mins).
- Have a non stick pan- brush it with oil and put the paneer cubes and let it be well done.
No comments:
Post a Comment