Roasted Tomato Salsa

By - AllRecipes

Ingredients

12	tomatoes
2 cloves	garlic, unpeeled
1 small	onion, quartered
1	jalapeno chili pepper
1 & 1/2 tablespoons	olive oil
1 teaspoon	ground cumin
1/4 teaspoon	salt
3 tablespoons	fresh lime juice
1/4 cup	chopped fresh cilantro

Method

• Preheat the broiler.
• In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
• Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
• Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
• In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.