Friday, May 25, 2012

Indian Greek Salad

By - Arati Kadav


Dressing


  • Ajwain (also called carom seeds, substitute for oregano - it's stronger in taste)
  • Garlic (4-6 cloves) (optional)
  • Mustard paste (optional)
  • 2 spoons white vinegar / lemon juice
  • 8 spoons olive oil
  • black pepper (optional)
  • Salt
  • May also add flax seeds

 Mix well for a while.

Cut vegetables:


  • Lettuce
  • Cucumber
  • Onions
  • Olives (optional)
  • Paneer (marinated in vinegar for 2 hours - and then washed good substitute for fetacheese)
  • Tomatoes
  • Capsicum (optional)
  • Boiled Cheakpeas (chole)

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